We are having Mantou with braised pork for lunch tomorrow.

In Singapore, this dish is commonly known as Kong Bak Pao. Here’s the version of my Chinese Hamburger lunch, packed in a 1L Lock & Lock container.

On the left – 2 mantous with braised pork belly.  

On the right – an egg that was braised together with the pork and a store bought red bean mochi (Japanese rice cake) for dessert.

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