This was a lunch that I prepared a week ago and forgot to blog about it.

We enjoy having zaru soba as it is very easy to prepare & the cold dipping broth is simply appetizing!

To complement the soba, I prepared some side dishes too:

From L to R,
 – champagne leg ham (i’m happy that i found those skewers at the Spotlight Party store!!)
 – teriyaki beef
 – prawns siew mai (shumai)

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