I remember having オライス once at Takashimaya’s foodhall. I think the key is in the omelette, cooked on the outside yet creamy & moist on the inside. Here’s a video i found on youtube of someone preparing the dish:
Of course i tried to re-create what i saw on the video…
well, i managed to make the fried rice but wait a minute… where’s the egg? Let’s not talk about my failed attempt. Look what i made instead… (improvise, improvise, improvise!)
The eggs are nicely rolled up and cut it into 3 portions and secured it with a plastic skewer. Next to the egg, there are some popiah (spring rolls) that I made last night. Instead of the usual deep fry method, I had it oven baked.. not as yummy but definitely healthier. And lastly, sliced avocado & tomato wedges.
K’s lunchbox!
I made myself a bento for today too although i’ll be having it at home.
My star!!
September 15, 2007 at 8:12 pm
I have just found your site. Everything looks Yum. I am converted to Bento Boxes.
September 16, 2007 at 3:36 pm
Wow! Looks delicious!!! Hope I can taste it!