On Wednesday, we had a friend over for dinner (time to test those culinary skills) and I made extras so that it could go into the following day’s bento.

  • Asparagus (underneath prawns) stir fry with XO sauce (yum!) & prawns
  • Rice with furikake topping

  • Chicken stew with carrots, potatoes & peas. (I’ve wrapped the stew with cling wrap to prevent the gravy from spilling.)

The following was a bento i made earlier this week packed in my favourite Lock & Lock set.

  • 2 wraps with ham, avocado, lettuce, cheese for fillings
  • In the other box with dividers, i put in some Dixie Drumstix biscuit, macadamia & walnuts, a small chocolate bar & some grapes.